This article describes ten foods to avoid after dental crown installation. A tooth crown is a protective cap that is put over damaged teeth. Metal, zirconia, ceramic, and composite resin may also be utilized in the construction of dental crowns. Porcelain is the most commonly used material for dental crowns due to its ability to fit in with natural tooth enamel. Consider different elements, such as the crown’s strength, durability, and cost, while selecting the sort of crown to get. When choosing the material for your dental crown, our cosmetic and general dentistry professionals will evaluate the following considerations. They consist of:

The size of the remaining healthy teeth

Gum tissue position

The placement of a tooth

The purpose of the injured tooth that requires a crown.


If you have a tooth cavity that is too large for a filling or teeth that are weakened, broken, or significantly worn down, a dental crown will benefit you. In addition, if you have dental bridges or a tooth that has undergone a root canal, you may need a crown for that tooth, as it is often delicate and hence requires protection.


The majority of local dental practices provide crowns. Your dentist will prepare and evaluate the tooth getting the crown during the initial appointment. This will entail a physical examination and a series of x-rays to determine the health of your teeth and surrounding bone tissue. If you are at risk for tooth infection, tooth decay, or pulp injury, you may be required to have root canal therapy beforehand.

If you are given the go-ahead, your tooth enamel will be filed down to make way for the implantation of a crown. A tooth that will receive a porcelain-fused-to-metal or porcelain crown will require more filing than a tooth that will receive an all-metal crown. Filling materials can be used to re-establish adequate tooth structure to sustain the crown in individuals with severely compromised teeth.

After reshaping the tooth that will get the crown, a dental imprint is obtained and sent to a dental lab, where it is utilized to create the crown. This facilitates the creation of a crown that fits exactly. The crown will be fabricated within 14 to 21 days, following which you will return to the dentist’s office to have it put. During this time, a temporary crown will be placed on the tooth.


The following are ten foods to avoid after dental crown installation since they may impair the crown’s integrity and longevity. The following are:

Sticky foods – Sticky foods, such as sweets and caramel, contain a high amount of sugar and can adhere to your crown, resulting in dental cavities and tooth decay.

Crunchy veggies — Until your permanent crown has completely bonded to your tooth, you should avoid eating anything raw and firm, since it might harm your new crown.

Raisins – Due to their stickiness, raisins and other dry fruits can pull a tooth’s crown off. Consult a nearby emergency dentist if your crown falls off.

Cold foods — It is usual for teeth to be sensitive to cold for a few days following crown implantation. Therefore, eating cold or hot meals might cause tooth discomfort.

Nuts – Despite their high protein content, nuts can be difficult to chew with temporary crowns.

Popcorn – The propensity of popcorn to adhere under and between newly crowned teeth is detrimental.

Chewing gum can cause tooth damage, especially if it becomes lodged on the crown of a tooth.

When steak is improperly prepared, it can be difficult to chew. Try fish or chicken roasted in the oven for the first several weeks.

Avoid consuming ice immediately following a crown surgery. Ice is difficult for crowns to manage.

Soda-Pop and other cola beverages should be avoided since their high sugar content might cause enamel erosion.



Salination with seawater

Brushing teeth with a conventional toothbrush

Please contact Carolina Dental to discuss dental crowns and your options.